****IMPORTANT MILLETS TO BE SOAKED FOR A MINIMUM OF 2 HOURS BEFORE USE. BEST WHEN SOKED FOR 6 HOURS****
KORRALA UPMA
INGREDIENTS
• Korra Ravva (Foxtail Millet) : 1 Cup (Soaked for atleast 2 hours)
• Green chillies : 4
• Onions: 2 small
• Carrots, beans, potato: 1/2 cup (cut into small pieces)
• Water: 3 cups
• Oil : 1 ¾ tbsp
• Curry leaves : 6-7
• Tempering (Popu dinusulu): 1 tsp
• Salt : As required
PROCEDURE
• Heat oil in a pan and add tempering. After it splutters add green chillies, onions, curry leaves.
• Stir fry for 2 minutes and then add the vegetables.
• Close the lid for 2-3 minutes and stir till the vegetables become little soft.
• Add the water and bring it to boil with lid closed.
• Add the ravva and salt and simmer till it is cooked. (takes about 5-7 minutes)
Note: Any type of millet ravva (korralu, andu korralu, arikalu, vudarlu, samalu) can be used.