ORGANIC WHOLE WHEAT FLOUR

Wheat flour is a powder made from the grinding of wheat used for human consumption

Low-cal wheat derivative
Highly nutritious
Rich carbohydrate source
Good for digestion

What is Organic Whole Wheat Flour?

The word “whole” is crucial here: it means that the bran, the germ, and the endosperm of the wheat kernel have all been left intact

Difference between Organic and Traditional Wheat

Traditional Wheat

Pesticides: There are over 16 chemical pesticides typically used on conventionally produced wheat.

Dependent: Modern wheat can’t grow in the wild without the assistance of fertilizers or pesticides.

GMO (genetically modified organism): Some wheat crops are genetically modified to be more resistant to insects and resistant to weedkillers with the goal of making the crop more profitable.

Organic Wheat

-Not irradiated

-No synthetic pesticides

-No synthetic fertilizers

-No irrigation with repurposed run-off water

-Organic food products are not genetically modified and must be certified GMO-free by a third party