Organic Tulsi Rose Tea Bags

Bring 2 cups of water to a boil, add the quinoa, and simmer for about 15 minutes, or until the water is absorbed. Remove from heat and let it cool.

Organic Tulsi Indian Rose Tea an exquisite blend of Indian roses with the healing touch of Tulsi (Holy Basil) makes serenity in every sip.

Combination of organic Indian roses and Tulsi creates a both rejuvenating and calming.It contains antioxidants and natural calming agents, which promote relaxation and alleviate stress.

Elevate your tea-drinking ritual with our Organic Tulsi Indian Rose Tea - where nature's elegance meets mindful indulgence

Weight loss recipe with Organic Tulsi Rose Tea

Tulsi Indian Rose Tea Infused Quinoa Salad

Ingredients:

1 Organic Tulsi Indian Rose Tea bag
1 cup quinoa, rinsed
2 cups water
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons extra virgin olive oil
Juice of 1 lemon
Salt and pepper to taste

Instructions:

1. Brew the Organic Tulsi Indian Rose Tea bag in hot water for about 5 minutes. Allow it to cool to room temperature.
2. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and cilantro.
3. In a small bowl, whisk together the brewed tea, olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to combine.
4. Refrigerate for at least 30 minutes before serving.

Benefits:

This Tulsi Indian Rose Tea Infused Quinoa Salad is a nutritious and satisfying meal. The combination of quinoa and vegetables provides fiber and essential nutrients, while the tea adds a unique flavor and an extra boost of antioxidants.